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KANCHAN-10

Pea Variety: KANCHAN-10 – Characteristics
  • Maturity – Mid-season variety; ready for harvest in about 80–85 days after sowing.
  • Plant type – Strong, vigorous vines with plant height about 65–75 cm.
  • Pod length – Pods are about 10–11 cm long, straight and pointed.
  • Seeds per pod – Each pod contains around 9–10 peas.
  • Pods per node – Generally 2 pods per node, giving good productivity.
  • Pod colour – Dark green pods with good size and appearance.
  • Yield potential – Heavy cropping / high-yielding variety suitable for commercial cultivation.
  • Disease tolerance – Shows resistance to powdery mildew and good stress tolerance.
  • Pod quality – Sweet taste and tender texture, suitable for fresh market and processing.
Summary: kanchan-10  is a high-yielding mid-season pea variety with long dark-green pods, about 10 seeds per pod, and good disease resistance, making it suitable for commercial farming.

KANCHAN-11

Pea Variety: Kanchan-11 – Characteristics
  • Maturity – Mid-season variety; ready for harvesting in about 85–90 days after sowing.
  • Plant type – Vigorous plants with vine length about 65–75 cm and dark-green leaves.
  • Pods per node – Usually 2 pods per node, giving good productivity.
  • Pod length – Long pods around 10–12 cm in length.
  • Pod colour – Smooth, dark-green pods with attractive appearance.
  • Seeds per pod – About 9–12 tender green seeds in each pod.
  • Yield potential – High-yielding variety suitable for commercial cultivation.
  • Disease tolerance – Shows tolerance to powdery mildew and environmental stress.
  • Pod quality – Tender, sweet grains suitable for fresh market and processing.
Summary: kanchan-11 is a high-yielding mid-season pea variety with long green pods, 9–12 seeds per pod, and good disease tolerance, making it suitable for commercial farming.

NILGIRI

Pea Variety: NILGIRI – Characteristics
  • Maturity – Mid-season variety; ready for harvesting in about 85–90 days after sowing.
  • Plant type – Vigorous plants with vine length about 65–75 cm and dark-green leaves.
  • Pods per node – Usually 2 pods per node, giving good productivity.
  • Pod length – Long pods around 10–12 cm in length.
  • Pod colour – Smooth, dark-green pods with attractive appearance.
  • Seeds per pod – About 9–12 tender green seeds in each pod.
  • Yield potential – High-yielding variety suitable for commercial cultivation.
  • Disease tolerance – Shows tolerance to powdery mildew and environmental stress.
  • Pod quality – Tender, sweet grains suitable for fresh market and processing.
Summary: NILGIRI is a high-yielding mid-season pea variety with long green pods, 9–12 seeds per pod, and good disease tolerance, making it suitable for commercial farming.

Palak Seeds

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Spinach (Palak) Seed Variety – All Green: Characteristics Maturity (Duration)
  • It is a fast-growing, short-duration variety.
  • Ready for harvest in about 25–30 days after sowing.
Plant Type
  • Plants are erect to semi-spreading.
  • Forms a dense leafy canopy suitable for multiple pickings.
Leaf Characteristics
  • Leaves are dark green, smooth, tender, and medium to large size.
  • Leaves are suitable for fresh consumption and cooking.
Seed Characteristics
  • Seeds are small, round, and brownish.
  • High germination rate and uniform sprouting.
Sowing Season
  • Can be sown almost year-round in cool and moderate climates.
  • Best suited for October–March in North India.
Disease Resistance
  • Shows tolerance to downy mildew and leaf spot.
Special Features
  • Suitable for leafy vegetable production, multiple harvests, and high-quality green leaves.
  • Adapted to both open-field and protected cultivation.