KANCHAN-10

Pea Variety: KANCHAN-10 – Characteristics
  • Maturity – Mid-season variety; ready for harvest in about 80–85 days after sowing.
  • Plant typeStrong, vigorous vines with plant height about 65–75 cm.
  • Pod length – Pods are about 10–11 cm long, straight and pointed.
  • Seeds per pod – Each pod contains around 9–10 peas.
  • Pods per node – Generally 2 pods per node, giving good productivity.
  • Pod colourDark green pods with good size and appearance.
  • Yield potentialHeavy cropping / high-yielding variety suitable for commercial cultivation.
  • Disease tolerance – Shows resistance to powdery mildew and good stress tolerance.
  • Pod qualitySweet taste and tender texture, suitable for fresh market and processing.
Summary: kanchan-10  is a high-yielding mid-season pea variety with long dark-green pods, about 10 seeds per pod, and good disease resistance, making it suitable for commercial farming.

KANCHAN-11

Pea Variety: Kanchan-11 – Characteristics
  • Maturity – Mid-season variety; ready for harvesting in about 85–90 days after sowing.
  • Plant typeVigorous plants with vine length about 65–75 cm and dark-green leaves.
  • Pods per node – Usually 2 pods per node, giving good productivity.
  • Pod lengthLong pods around 10–12 cm in length.
  • Pod colourSmooth, dark-green pods with attractive appearance.
  • Seeds per pod – About 9–12 tender green seeds in each pod.
  • Yield potentialHigh-yielding variety suitable for commercial cultivation.
  • Disease tolerance – Shows tolerance to powdery mildew and environmental stress.
  • Pod qualityTender, sweet grains suitable for fresh market and processing.
Summary: kanchan-11 is a high-yielding mid-season pea variety with long green pods, 9–12 seeds per pod, and good disease tolerance, making it suitable for commercial farming.

NILGIRI

Pea Variety: NILGIRI – Characteristics
  • Maturity – Mid-season variety; ready for harvesting in about 85–90 days after sowing.
  • Plant typeVigorous plants with vine length about 65–75 cm and dark-green leaves.
  • Pods per node – Usually 2 pods per node, giving good productivity.
  • Pod lengthLong pods around 10–12 cm in length.
  • Pod colourSmooth, dark-green pods with attractive appearance.
  • Seeds per pod – About 9–12 tender green seeds in each pod.
  • Yield potentialHigh-yielding variety suitable for commercial cultivation.
  • Disease tolerance – Shows tolerance to powdery mildew and environmental stress.
  • Pod qualityTender, sweet grains suitable for fresh market and processing.
Summary: NILGIRI is a high-yielding mid-season pea variety with long green pods, 9–12 seeds per pod, and good disease tolerance, making it suitable for commercial farming.