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AP-3

Certified by Uttar Pradesh State seed certification agency (UPSSCA)

Pea (Matar) Seed Variety – AP‑3: Characteristics 1️⃣ Maturity (Duration)
  • It is an early to medium maturing variety.
  • Ready for harvest in about 70-75 days after sowing.
2️⃣ Plant Type
  • Plants are semi-erect to spreading.
  • Average plant height is about 45–60 cm.
3️⃣ Pod Characteristics
  • Pods are long, straight, and cylindrical.
  • Each pod contains about 6–8 medium-sized seeds.
4️⃣ Seed Characteristics
  • Seeds are green, round, and uniform in size.
  • Suitable for both fresh consumption and processing.
5️⃣ Yield Potential
  • Average yield is about under good conditions.
6️⃣ Sowing Season
  • Best sown during Rabi season (October–November) in North India.
7️⃣ Disease Resistance
  • Shows tolerance to powdery mildew and downy mildew.
8️⃣ Special Features
  • Suitable for fresh pod harvesting as well as dry seed production.
  • Adapted to North Indian plains and moderate climates.
  • Packaging: Commonly available in 5 kg, 10 kg & 40 Kg, and other commercial quantities.
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Arhar Bahar

1️⃣ Maturity It matures in about 250–260 days, so it is considered a late-maturing variety. 2️⃣ Sowing Time It is generally sown in July during the Kharif season. 3️⃣ Yield It is high yielding variety under good climatic condition. 4️⃣ Plant Height Plants are usually tall and bushy, reaching about 2–3 meters in height. 5️⃣ Seed Color and Size The seeds are generally yellow-brown in color and medium in size. 6️⃣ Disease Resistance This variety is considered resistant to wilt disease. 7️⃣ Suitable Region It grows well in the plains of North India, especially in Uttar Pradesh and Bihar. 8️⃣ Field Use It can also be used in mixed cropping or intercropping systems. 🌱
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Arhar UPAS-120

1️⃣ Maturity (Duration)
  • It is an extra-early maturing variety.
  • The crop matures in about 120–130 days.
2️⃣ Plant Type
  • Plants are medium-tall, open and semi-spreading in growth habit.
3️⃣ Seed Characteristics
  • Seeds are small in size.
  • Seed color is light brown or yellow-brown.
4️⃣ Yield Potential
  • Average yield ,under good management
5️⃣ Sowing Time
  • Usually sown in June (early Kharif season).
6️⃣ Cropping System
  • Because of its early maturity, it is suitable for intercropping and double cropping, especially before wheat.
7️⃣ Adaptation / Suitable Areas
  • Well suited for North Indian plains, such as Uttar Pradesh and nearby regions.
8️⃣ Other Traits
  • Fruiting is well distributed on branches and plants produce a good number of pods.
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ARKEL

Certified by Uttar Pradesh State seed certification agency (UPSSCA )

Pea Variety: Arkel – Characteristics
  • Early maturing variety – ready for first picking in about 55–60 days after sowing.
  • Plant type – dwarf and vigorous plants, about 30–45 cm tall.
  • Pods per plant – produces 10–18 well-filled pods per plant.
  • Pod length – 8–10 cm long, dark green and slightly curved.
  • Seeds per pod – generally 7–9 seeds in each pod.
  • Seed type – wrinkled, light green seeds with sweet taste.
  • Shelling percentage – about 40% shelling outturn.
  • Yield potential – high yield potential in short duration
  • Pod quality – tender, sweet pods suitable for fresh market and processing.
  • Disease reaction – susceptible to powdery mildew and rust.
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Black Urad Seed T9

1️⃣ Maturity (Duration)
  • It is an early maturing variety.
  • The crop matures in about 70–75 days.
2️⃣ Plant Type
  • Plants are medium height and semi-erect in growth habit.
3️⃣ Seed Characteristics
  • Seeds are small to medium in size.
  • Seed color is light black to dull black.
4️⃣ Pod Characteristics
  • Pods contain about 10–12 seeds per pod.
5️⃣ Yield Potential
  • Average yield is about under good conditions.
6️⃣ Sowing Time
  • Generally sown in June–July during the Kharif season.
7️⃣ Suitable Areas
  • Suitable for Uttar Pradesh, Madhya Pradesh, and other North Indian regions.
8️⃣ Special Feature
  • It is one of the oldest improved varieties of black gram released in India.
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CHANA Vishal

1️⃣ Maturity (Duration)
  • It is an early to medium maturing variety.
  • The crop matures in about 105–110 days.
2️⃣ Plant Type
  • Plants are medium height and semi-spreading in growth habit.
3️⃣ Seed Characteristics
  • Seeds are bold and large in size.
  • Grain quality is good and suitable for the market.
4️⃣ Yield Potential
  • Average yield is about under good management.
5️⃣ Disease Resistance
  • Shows resistance to Fusarium wilt.
  • Also tolerant to pod borer insect.
6️⃣ Sowing Season
  • Mainly grown in the Rabi season.
  • Sowing time is generally October–November.
7️⃣ Seed Quality
  • Seeds have high protein content and good quality for roasting and food use.
8️⃣ Suitable Regions
  • Suitable for Maharashtra, Rajasthan, Gujarat and similar dry regions
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Hara Urad Alankar

1️⃣ Maturity (Duration)
  • It is an early to medium maturing variety.
  • The crop matures in about 75–80 days.
2️⃣ Plant Type
  • Plants are medium height and semi-erect in growth habit.
  • Plants show good branching.
3️⃣ Seed Characteristics
  • Seeds are green in color (Hara urad).
  • Seed size is medium and shiny.
4️⃣ Pod Characteristics
  • Pods are medium length.
  • Each pod generally contains 6–8 seeds.
5️⃣ Yield Potential
  • Average yield is about under good farming practices.
6️⃣ Disease Resistance
  • Shows tolerance to Yellow Mosaic Virus (YMV) and some leaf diseases.
7️⃣ Sowing Time
  • Kharif season: June–July
  • Summer season: March–April
8️⃣ Suitable Regions
  • Suitable for North Indian plains, including Uttar Pradesh, Haryana, Delhi and nearby regions.
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KANCHAN-10

Pea Variety: KANCHAN-10 – Characteristics
  • Maturity – Mid-season variety; ready for harvest in about 80–85 days after sowing.
  • Plant type – Strong, vigorous vines with plant height about 65–75 cm.
  • Pod length – Pods are about 10–11 cm long, straight and pointed.
  • Seeds per pod – Each pod contains around 9–10 peas.
  • Pods per node – Generally 2 pods per node, giving good productivity.
  • Pod colour – Dark green pods with good size and appearance.
  • Yield potential – Heavy cropping / high-yielding variety suitable for commercial cultivation.
  • Disease tolerance – Shows resistance to powdery mildew and good stress tolerance.
  • Pod quality – Sweet taste and tender texture, suitable for fresh market and processing.
✅ Summary: kanchan-10  is a high-yielding mid-season pea variety with long dark-green pods, about 10 seeds per pod, and good disease resistance, making it suitable for commercial farming.
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KANCHAN-11

Pea Variety: Kanchan-11 – Characteristics
  • Maturity – Mid-season variety; ready for harvesting in about 85–90 days after sowing.
  • Plant type – Vigorous plants with vine length about 65–75 cm and dark-green leaves.
  • Pods per node – Usually 2 pods per node, giving good productivity.
  • Pod length – Long pods around 10–12 cm in length.
  • Pod colour – Smooth, dark-green pods with attractive appearance.
  • Seeds per pod – About 9–12 tender green seeds in each pod.
  • Yield potential – High-yielding variety suitable for commercial cultivation.
  • Disease tolerance – Shows tolerance to powdery mildew and environmental stress.
  • Pod quality – Tender, sweet grains suitable for fresh market and processing.
✅ Summary: kanchan-11 is a high-yielding mid-season pea variety with long green pods, 9–12 seeds per pod, and good disease tolerance, making it suitable for commercial farming.
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MATAR AGETA-7

Certified by Uttar Pradesh State seed certification agency (UPSSCA)

  • Early maturing variety – ready for first picking in about 55–65 days after sowing.
  • Plant type – vigorous, dwarf to medium-tall plants with good growth.
  • Pods per plant – around 15–18 well-filled pods.
  • Pod size – medium length (~9–10 cm) and slightly curved at the tip.
  • Seeds per pod – about 7–9 green seeds in each pod.
  • Shelling percentage – approximately 45–48%.
  • Yield potential – High yield variety in short duration.
  • Pod quality – pods are tender, sweet and suitable for fresh market.
  • Suitable season – mainly grown in early winter season.
  • Adaptation – performs well in North Indian plains.
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MOONG SEED (PDM-139)

1️⃣ Maturity (Duration)
  • It is an early maturing variety.
  • The crop matures in about 60–65 days.
2️⃣ Plant Type
  • Plants are semi-erect and bushy in growth habit.
  • Average plant height is about 40–50 cm.
3️⃣ Pod Characteristics
  • Pod length is about 6–7 cm.
  • Each pod contains 9–10 seeds.
4️⃣ Seed Characteristics
  • Seeds are bold, shiny and bright green in color.
  • Seed size is generally small to medium.
6️⃣ Sowing Time
  • Kharif season: June–July
  • Summer season: March–April
7️⃣ Disease Resistance
  • Resistant or tolerant to Yellow Mosaic Virus (YMV) and Powdery Mildew.
8️⃣ Other Features
  • Suitable for crop rotation and intercropping because of its short duration.
  • Performs well in well-drained sandy loam soils.
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NILGIRI

Pea Variety: NILGIRI – Characteristics
  • Maturity – Mid-season variety; ready for harvesting in about 85–90 days after sowing.
  • Plant type – Vigorous plants with vine length about 65–75 cm and dark-green leaves.
  • Pods per node – Usually 2 pods per node, giving good productivity.
  • Pod length – Long pods around 10–12 cm in length.
  • Pod colour – Smooth, dark-green pods with attractive appearance.
  • Seeds per pod – About 9–12 tender green seeds in each pod.
  • Yield potential – High-yielding variety suitable for commercial cultivation.
  • Disease tolerance – Shows tolerance to powdery mildew and environmental stress.
  • Pod quality – Tender, sweet grains suitable for fresh market and processing.
✅ Summary: NILGIRI is a high-yielding mid-season pea variety with long green pods, 9–12 seeds per pod, and good disease tolerance, making it suitable for commercial farming.
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